Chak'ao Guayusa Tea

Our finely cut guayusa allows you to enjoy natural energy from the Amazon, using your preferred method of straining tea. A fine cut (ground) tea size means it is quicker to prepare and yields a stronger brew.

Directions:

• Bring fresh, cold water to a boil. 
• Pour boiling water on leaves and steep for 4-7 minutes, or longer for a darker brew.
• Strain tea into pot or drinking receptacle (french press can also be used)
• Use 1 tablespoon (3 grams) of ground Guayusa per 8 oz of water.
  

• In Ecuador we often drink it cold with lime juice and panela.